hmmm, sous vide fish.
there's a thought. I may have just hit my tipping point...
Sous Vide Cooking at Home
- blackeagle603
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Re: Sous Vide Cooking at Home
"The Guncounter: More fun than a barrel of tattooed knife-fighting chain-smoking monkey butlers with drinking problems and excessive gambling debts!"
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story
- Aglifter
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Re: Sous Vide Cooking at Home
That seems like a terrible waste of bourbon...
This was the first time I had an exceptional poached egg - it was at a Moroccan place in Brooklyn - as my life moves even farther toward being a vagabond (but the women in this town... Egads, a bit of charm, grace, and comfortably masculine style goes an awful long way...)
But, back to eggs - otherwise my experience has been the usual Benedict variety - although I prefer mine w crab cakes than English muffins.
This was the first time I had an exceptional poached egg - it was at a Moroccan place in Brooklyn - as my life moves even farther toward being a vagabond (but the women in this town... Egads, a bit of charm, grace, and comfortably masculine style goes an awful long way...)
But, back to eggs - otherwise my experience has been the usual Benedict variety - although I prefer mine w crab cakes than English muffins.
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Collects of 1903/08 Colt Pocket Auto
A gentleman unarmed is undressed.
Collects of 1903/08 Colt Pocket Auto
- McClarkus
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Re: Sous Vide Cooking at Home
Ya done good till ya got to the brussels sprouts part. I have had them several ways and still consider them to contain the flavor of an entire head of cabbage condensed down into one nasty little bite.
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- blackeagle603
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Re: Sous Vide Cooking at Home
I would have agreed with you on the Brussel sprouts until I started roasting them. Cut in half, dredge in bacon grease with a good dose of minced garlic and sea salt, onto a tray for 20 minutes and 350F and wowza.
"The Guncounter: More fun than a barrel of tattooed knife-fighting chain-smoking monkey butlers with drinking problems and excessive gambling debts!"
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story
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Re: Sous Vide Cooking at Home
Sauteed cabbage, with just a little salt, is also remarkably good. Friend of mine does that as one of his signature appetizers/sides.blackeagle603 wrote:I would have agreed with you on the Brussel sprouts until I started roasting them. Cut in half, dredge in bacon grease with a good dose of minced garlic and sea salt, onto a tray for 20 minutes and 350F and wowza.
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Sanity is the process by which you continually adjust your beliefs so they are predictively sound. -esr
- 308Mike
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Re: Sous Vide Cooking at Home
One of my FB friends posted this the other morning, which looks absolutely DELICIOUS, and I believe it also contains "Poached Eggs" - but it CERTAINLY DOESN'T MEAN the ONLY thing it contains is POACHED EGGS (perhaps this is a low-fat, low cholesterol, low sodium meal) - even so, I'd eat it in a HEART-BEAT!!!!Aglifter wrote:I had some phenomenal poached eggs this morning - and while I realize poached eggs are "kinda" always this method I suspect they used a system like this.
POLITICIANS & DIAPERS NEED TO BE CHANGED OFTEN AND FOR THE SAME REASON
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I remain pessimistic given the way BATF and the anti gun crowd have become tape worms in the guts of the Republic. - toad
A person properly schooled in right and wrong is safe with any weapon. A person with no idea of good and evil is unsafe with a knitting needle, or the cap from a ballpoint pen.
I remain pessimistic given the way BATF and the anti gun crowd have become tape worms in the guts of the Republic. - toad
- Kommander
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Re: Sous Vide Cooking at Home
Because of this thread I now want to make some Eggs Benedict for myself tomorrow. I'm not sure about this Hollandaise sauce though. It looks like allot of effort to put more eggs on eggs.
- HTRN
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Re: Sous Vide Cooking at Home
Re: Poached eggs.
Google "Whirlpool eggs", also try to add a bit of vinegar to the water. It seems to help the flavor.
Google "Whirlpool eggs", also try to add a bit of vinegar to the water. It seems to help the flavor.
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Describing what HTRN does as "antics" is like describing the wreck of the Titanic as "a minor boating incident" ~ First Shirt
- Denis
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Re: Sous Vide Cooking at Home
I like my eggs Benedict "florentine" (with wilted baby spinach).Kommander wrote:I'm not sure about this Hollandaise sauce though. It looks like allot of effort to put more eggs on eggs.
The hollandaise is essential - not because it's more eggs on your eggs, but because it's a sneaky way of putting a giant dollop of butter on your meal and pretending it's a sauce.
Reminds me that it's still white asparagus season here: asparagus, hollandaise, steamed baby potatoes and slices of glazed ham off the bone. Boil the asparagus peelings in the cooking water, add cream, salt and pepper and you have cream of asparagus soup!
- blackeagle603
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Re: Sous Vide Cooking at Home
So is the vacuum pack bag essential for safety? Or is adequate to manual expel enough air from a ziplock to keep stuff from floating and ensure good heat transfer?
"The Guncounter: More fun than a barrel of tattooed knife-fighting chain-smoking monkey butlers with drinking problems and excessive gambling debts!"
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story
"The right of the citizens to keep and bear arms has justly been considered, as the palladium of the liberties of a republic;" Justice Story