Venison at Arbys

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Rich Jordan
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Venison at Arbys

Postby Rich Jordan » Sat Oct 21, 2017 10:08 pm

Today was Venison Day at Arby's, apparently nationwide. A venison steak sandwich, using imported (from New Zealand) farmed red deer meat.

I tried one. Venison is a rare treat since neither I nor any acquaintance close hunts here. While this didn't stand up to what I had long ago with friends in Nevada who _did_ hunt, it was actually decent. The sauce was a good match. A bit expensive but it was a one shot treat.

Worth getting out early for. Each location reportedly had enough meat for about 100 sandwiches.

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Re: Venison at Arbys

Postby 308Mike » Sun Oct 22, 2017 12:08 am

Link to the company.


Venison Sandwich
– Limited Time –

Crispy onions
Juniper Berry Steak Sauce
Venison Steak
Star Top Bun

This limited time sandwich features a thick-cut venison steak marinated in garlic, salt, and pepper and is cooked for three hours to juicy perfection. It’s topped with crispy onions and a cabernet steak sauce infused with juniper berries. Served on a toasted star top bun.​​

The Venison Sandwich is available on October 21st, quantities are limited.
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Re: Venison at Arbys

Postby Guncrazy » Sun Oct 22, 2017 7:05 pm

Didn't know supply would be that short. They were sold out when I got there.

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Re: Venison at Arbys

Postby HTRN » Mon Oct 23, 2017 1:13 am

HMore importantly, when is McDs gonna get more Sichuan sauce?
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Re: Venison at Arbys

Postby MiddleAgedKen » Mon Oct 23, 2017 10:53 pm

Lay in some extra Arby's three-pepper chili sauce. It's not Sichuan, but it's pretty tasty.
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Re: Venison at Arbys

Postby Windy Wilson » Sat Oct 28, 2017 3:20 am

The Arby's Horsey Sauce is pretty good, too. It seems to compliment tuna casserole, which is about as far from venison I care to go. :lol:
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